There are good reasons to eat organic and locally raised fruits and vegetables. For one, they usually taste better and are a whole lot fresher. Yet most of us can’t afford to buy all our food at the farmer’s market or natural foods store, and in many places, locally produced and organic foods are a struggle to find.
So if you can only buy a few organic fruits and vegetables – which should should it be? Which single piece of produce could have the greatest impact on agriculture, the environment and your family’s health, all at once?
The data says: apples
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